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In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and paprika. Set chicken
aside.
Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles.
Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or
until chicken is no longer pink. If desired, garnish with fresh basil.
Serves 4245 calories4 fat grams
Ingredients:4 Skinless boneless chicken Serves:4 Servings |