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Quick Chicken Piroshki



  • Prep Time: N/A
  • Cooking Time: N/A

Quick Chicken Piroshki

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Preheat oven to 350. In a large frying pan. melt margarine over medium
heat. Add shallots and garlic and cook until tender, but not brown, about
2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to
taste.

2. Seperate crescent rolls into 8 squares; seal line in each square. Divide
chicken mixture evenly among squres; fold to make a triangle and seal
edges. Prick tops of pastry with fork, and brush with egg. Bake on an
ungreased baking sheet 15 minutes until golden brown. Remove to a serving
platter and keep warm until ready to serve

* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA

9

Ingredients:

2 tb Margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
2 Chopped cooked chicken
-breasts
1 c Cooked rice
2 tb Chopped parsley
1/8 ts Dried thyme
Salt
5-pepper blend
2 cn Crescent rolls
1 Egg, beaten

Serves:

4 Servings

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