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Bay Scallops Saute



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Bay Scallops Saute

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In skillet melt butter & add garlic. Cook until garlic is golden
brown. Add scallops & parsley. Cook 2-3 minutes, stirring often.
Sprinkle with pepper & serve.

Ingredients:

1 lb Bay scallops
2 tb Butter
1 Minced garlic clove
1/2 c Chopped fresh parsley
Freshly ground pepper

Serves:

1 Servings

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