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Quick Mulligatawny Soup



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Quick Mulligatawny Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oil in a lrge saucepan. Add onion and curry powder, stir over
medium-low heat 3 minutes or until onion is translucent. Add chicken broth,
water, rice, salt and pepper. Bring to a boil, reduce heat, cover and
simmer 20 minutes or until rice is cooked. Stir in chicken or turkey,
applesauce and parsley. Cover and simmer 5 minutes or until soup is hot.
Remove from heat and stir in cream. Serve immediately. Makes 7 cups.

NOTES : Crusty bread and tossed salad go well with this.

Ingredients:

2 tb Vegetable oil
1/2 c Chopped onion
2 ts Curry powder
2 c Chicken broth
1 1/2 c Water
1/3 c Uncooked long grain rice
1/2 ts Salt
1/8 ts Pepper
2 c Bite size chunks cooked
-chicken or turkey
1 c Unsweetened applesauce
1/4 c Chopped fresh parsley
1/2 c Heavy cream

Serves:

6 Servings

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