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Quick Penuche



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Quick Penuche

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter & add sugar; boil over low heat 2 minutes, stirring constantly.
Stir in milk & bring to a boil, stirring constantly. Sift confectioner's
sugar & gradually add to butter mixture. Beat until thick enough to put in
pan (for candy) or spread on cake. If too thick, add a small amount of
water.

MRS BERNARD B. (RUTH) SAPP

Ingredients:

1/2 c Butter
1 c Packed brown sugar
1 3/4 -(up to)
2 c Confectioner's sugar
1/4 c Milk
1 ts Vanilla

Serves:

8 Servings

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