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Quick Potato Soup



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Quick Potato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt margarine in large saucepan over medium-high heat. Add onions and
carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in
potato flakes, milk, salt and pepper. Cook until hot, stirring
occasionally.

CALORIES: 220 SODIUM: 580MG

CHOLESTEROL: 15MG FAT: 9G

CARBOHYDRATE: 26G SAT: 3G

Ingredients:

2 tb Margarine or butter
1/2 c Sliced green onions
1/2 c Shredded carrot
1 c Water
1 1/3 c Hungry Jack Mashed Potatoes
3 c Milk
3/4 ts Salt
1/4 ts Pepper

Serves:

4 Servings

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