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Quick Sauerbraten



  • Prep Time: N/A
  • Cooking Time: N/A

Quick Sauerbraten

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large
skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until
thickened and smooth. Add beef slices. Cook until meat is hot, basting with
sauce. Serve with mashed potatoes.



Ingredients:

1 cn Beef gravy (10 3/4 oz.)
1/2 c Cider vinegar
3 tb Sugar
10 Whole cloves
1 c Water
1/3 c Gingersnaps, crushed fine
8 sl Cooked pot roast (thin sl.)

Serves:

4 Servings

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