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Saut‚ shrimp in butter until shrimp turns pink; add remaining
ingredients. Cook about 10 minutes more, stirring constantly, over medium
heat Serves 2.
1 lb Raw shrimp; peeled
2 tb Butter
1/4 c Green onions; chopped
1/2 c Mushrooms; chopped
1/2 c Dry white wine
2 Servings