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Quick Shrimp Curry



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Quick Shrimp Curry

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in the
remaining milk. Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits. Heat through. Serve over hot
cooked rice. If desired, serve with condiments such as chopped peanuts,
coconut or chutney.


Ingredients:

1/4 c Butter
3 c Cooked Shrimp
2 ts Salt
1 c Pineapple Tid-Bits
2 ts Curry Powder
1/2 ts Dill Weed
1/4 c Flour
2 c Milk
Hot Cooked Rice

Serves:

4 Servings

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