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In saucepan, combine cornstarch, water and soy sauce. Add soup. Cook and
stir until mixture is thickened and bubbly. Stir in turkey and pimiento.
Heat through. Serve over chow mein noodles.
2 tb Cornstarch
1 c Water
1 tb Soy sauce
1 cn Chicken gumbo soup
2 c Cubed, cooked turkey
2 tb Chopped pimiento
1 cn Chow mein noodles (3 oz.)
4 Servings