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For great barbecue you don't necessarily need a grill. Here's an oven baked
version,tangy and finger-licking good.
1. Arrange chicken pieces in 13 x 9 x 2-inch baking dish.
2. I a bowl,combine barbecue sauce, Worcestershire sauce,bourbon, and
mustard. Pour over chicken. Cover and marinate at least 2 hours, or
refrigerate overnight turning once.
1 3-pound chicken ; cut up
1 14-oz.bottle hickory-smoked
-barbecue sauce
2 tb Worcestershire sauce
4 tb Bourbon
2 tb Dijon mustard
4 Servings