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Rabbit Bourguignon



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Rabbit Bourguignon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* See Bouquet garni recipe for ingredients. Calories 386; Protein 27 g.
Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place in shallow
glass or ceramic pan. Combine wine, onion, carrot, Bouquet garni, garlic
and cloves; pour over meat and toss to fully coat all pieces. Cover and let
stand 4 hours at room temperature ~


Ingredients:

1 md Rabbit, cut-up fryer
2 c Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 ts Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tb Flour
Salt and pepper to taste
Fresh parsley, chopped

Serves:

4 Servings

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