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Rabbit in Sour Cream Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Rabbit in Sour Cream Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.

Ingredients:

Rabbit
2 lg Containers sour cream
Pepper
Butter
Garlic powder
Onion powder
1 c Water
Salt

Serves:

1 Servings

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