<-----googlescript--->

Rabbit in White Wine



  • Prep Time: N/A
  • Cooking Time: N/A

Rabbit in White Wine

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion,
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60
percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour
cream. Micro on bake for 5 minutes to complete. Serve over buttered
noodles.


Ingredients:

1 Lg. Rabbit cut in pieces
3 tb Butter
1 Onion, sliced
1 Carrot, sliced
2 Celery stalks, diced
1/4 ts Thyme
1/4 ts Marjoram
1 c Chicken bouillon
2 tb Vinegar
1/2 c Dry white wine
1/4 c Sour cream
Salt & pepper

Serves:

2 Servings
Flag as inappropriate