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Rabbit Provencale



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Rabbit Provencale

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oven to 325. Cut up meat. Heat oil & butter in large skillet. Add
bacon & brown. Place bacon in casserole dish. Brown meat in fat.
Place in dish. Saute vegetables in oil. Drain. Place in dish. Pour
tomatoes over meat. Sprinkle with herbs & mustard. Bake 1 1/4- 1 1/2
hours.

Ingredients:

3 1/2 lb Rabbit
1 1/2 tb Oil
1 1/2 tb Butter
1/4 lb Diced bacon
1 Minced garlic clove
1 lg Diced onion
2 Diced green peppers
1/4 lb Mushrooms
1 lb Tomatoes (peeded, seeded &
Chopped)
1 ts Basil
1 ts Thyme
1 ts Marjoram
1 tb Parsley
1 tb Dijon mustard

Serves:

1 Servings

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