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Rabbit with Pasta



  • Prep Time: N/A
  • Cooking Time: N/A

Rabbit with Pasta

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces, without
crowding, until golden. Remove from pan. Add onions and saute until they
start to sweat. Add garlic and continue to cook for 1 - 2 mins. Return
Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over
low heat. Add peas and cook 15 mins. longer. Serve over hot pasta.

Ingredients:

3 lb Rabbit -- in serving pieces
2 lg Onions -- sliced
2 Cloves Garlic -- minced
1 lg Jar
(or homemade)
1 c Peas
Salt & Pepper -- to taste
Cooked Pasta -- (I like
Penne)
Prepared Spaghetti Sauce --

Serves:

1 Servings

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