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Rabbit with Plums



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  • Cooking Time: N/A

Rabbit with Plums

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.

Ingredients:

1/3 c Butter
3 tb Oil
3 1/2 lb Cut up rabbit
3 lg Coarsely diced carrots
1 Coarsely diced med onion
1 1/2 lb Pitted plum
1 1/2 c Sherry
1 ts Basil
1 ts Parsley
1/4 ts Pepper
3 tb Flour

Serves:

1 Servings

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