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Rabbit with Tomatoes and Herbs



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  • Cooking Time: N/A

Rabbit with Tomatoes and Herbs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1.Mix thyme with garlic. Salt and pepper rabbit pieces
and rub with the
thymemix. 2.Put a little piece of bayleaf on each
piece and wrap in 2 pieces of
bacon and tie with cooking string. 3.Brown the
rabbit in the oil ,golden brown take out. 4.Saute the
onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and
cover and simmer 20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put
on platter. Let the sauce simmer a little while
longer; than pour over meat and sprikle basil all
over. Translated by Brigitte Sealing


Ingredients:

2 Rabbit Backs,each cut into
Four pieces
2 tb Thyme,chopped
4 Cloves Garlic,pressed
Salt
Pepper
16 sl Bacon, lean
3 1/2 tb Oliveoil
2 1/2 lb Tomatoes,quartered
2 lg Onions, chopped
2 tb Basil, chopped
2 Bayleaves

Serves:

4 Servings

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