Rainbow Trout with Herb Stuffing

Categories: Fish

Serves: 6 Servings

Ingredients:

6 Dressed trout
1 c Sliced onions
1 ts Salt
1/4 c Parsley, chopped
1 c Fresh bread cubes
3 tb Pimento, chopped
2/3 c Butter or oleo
3 ts Lemon juice
1 sm Can mushrooms
1/2 ts Marjoram

Instructions:
Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup
butter until brown. Stir often. Ad onions and mushrooms, Cook until
mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of
salt. Mix and stuff fish with mixture. Place in greased baking dish and
bake ate 350 degrees for 25 to 30 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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