Bbq Chicken with Lime Bbq Sauce Hbwk07a
Categories: B | B | Q | Poultry | ChickenServes: 6 Servings
Ingredients:
- 1 ts Butter
- 1 c Celery - 1/4 inch dice
- 1 Med red bell pepper 1/4" dic
- 3 tb Soy sauce
- 2 tb White vinegar
- 1 tb Dijon mustard
- 1/2 ts Salt
- 3 Chkn breasts, hvd & deboned
- 1/4 c Carrots - shredded
- 1 Med onion, 1/4" dice
- 1 Clove garlic, finely minced
- 1 c Chicken stock
- 1 c Catsup
- 3 tb Brown sugar - packed
- 1/4 c Fresh lime juice
Instructions:
Date: Tue, 21 May 1996 00:30:34 -0400
From: ivanco
Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and
salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove from
heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour marinade
over; let marinate for at least 30 minutes, turning occasionally and
basting. Pour off marinade into saucepan; heat to boiling; grill chicken,
basting until done; reduce sauce to half volume; serve over chicken. Serve
with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.
Posted to MealMaster Recipes List, Digest #141
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