Rainbow Trout with Spicy Plum Sauce

Categories: Fish

Serves: 4 Servings

Ingredients:

4 Rainbow trout steaks (about
-6-oz each)
1 ts Paprika
1 ts Olive oil
4 Fresh bay leaves
4 Cloves garlic
1 Dessert apple; cored and
-cubed
1 sl (1-inch) fresh ginger;
-finely shredded
1 lg Spanish onion; chopped
8 oz Victoria plums; halved and
-stoned
1 ts Five spice powder
1/4 pt Apple juice
1 ts Dark soy sauce

Instructions:
From: Jane Sales

Date: Mon, 28 Mar 94 09:24:25 GMT

Source: Tesco Free Handout Line a baking dish with some lightly oiled foil.
Rub both sides of the fish with paprika, then set each piece on some frash
bay on the foil. In a large frying pan, saute the garlic, apple, ginger
and onion in the oil for 5 minutes. Put a little into the central cavity of
each trout steak. Bake the fish towards the top of an oven preheated to
200 C (400F, gas mark 6) for about 18-20 minutes, uncovered. Add the plums,
5 spice powder, apple juice and soy sauce to the frying pan. Cook over
medium heat, uncovered, for 5 minutes, then covered for 10-12 minutes more
while the fish cooks, then puree in a blender to a sauce. Serve the fish
with some hot sauce poured over around it and the remainder in a sauce boat
on the table. Serve with parsleyed brown rice and cucumber salad.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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