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Bbq Juicy-Good Corn



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Bbq Juicy-Good Corn

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Peel back husks from corn without detaching from cobs; remove silks. Rewrap
cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain
and pat dry.

Stir together butter, garlic, parsley, salt and pepper. Peel back husks and
brush butter mixture evenly over kernels. Fold husks back over cobs; tie
tightly with kitchen string.

Place on greased grill over medium-high heat; cover and cook, turning
often, for about 15 minutes or until browned all over outside and corn is
tender inside.

Per serving: about 210 calories; 4 g protein, 10 g fat, 31 g carbohydrate
high source fibre.

Serve with: BBQ Menu: Plum-Glazed Ribs (see recipe) Spinach Salad
Bumbleberry Crumble

Ingredients:

4 Corn cobs (unhusked)
3 tb Butter
1 Garlic clove, minced
1 tb Fresh parsley, chopped
1/2 ts Pepper
1/2 ts Salt

Serves:

4 Servings
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