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Bbq Lamb Shoulder



  • Prep Time: N/A
  • Cooking Time: N/A

Bbq Lamb Shoulder

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine catsup, celery salt, Worcestershire, pepper & honey; mix well.
Place lamb on spit; brush with honey mixture. Cook on rotisserie 2
hours, brushing frequently with honey mixture during cooking.

Ingredients:

1 c Catsup
1 ts Celery salt
2 ts Worcestershire sauce
1/4 ts Pepper
1/4 c Honey
6 lb Boned shoulder of lamb
(rolled & tied)

Serves:

1 Servings

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