Ramen Pasta Salad

Categories: Salads

Serves: 8 Servings

Ingredients:

3 pk Ramen noodles, uncooked
3 c Finely shredded cabbage
1/2 c Thinly sliced celery
1/2 c Finely shredded Cheddar
1/2 c Diced carrot
1/4 c Vegetable oil
2 tb White vinegar
2 ts Sugar
2 ts Seasoned salt
1/2 ts Dry mustard
1/4 ts White pepper
Paprika

Instructions:
Prepare Ramen noodles according to package directions but do not add spice
packets; drain. In large bowl combine noodles, cabbage, celery, cheese,
and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry
mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly.
Toss gently and sprinkle with paprika before serving.

Posted to brand-name-recipes by Abtaxel on Apr 22, 1998

Previous: Ramen Noodle/chicken Salad | Next: Ramen Seasoning Packet Uses