Ramirez Hot Crab Spread

Categories: Appetizers | Seafood

Serves: 20 Servings

Ingredients:

16 oz Cream cheese, softened
2 tb Milk
1 lb Fresh lump backfin crabmeat,
-cooked
1/4 c Worcestshire sauce
1/2 c Chopped scallions, including
-part of green tops
1/2 ts Salt
1/4 c Slivered almonds
Pepper to taste

Instructions:
Beat cream cheese with milk in bowl till smooth. Add crab meat,
Worcestershire sauce, green pepper, scallions, salt and pepper; mix well.
Spoon into small baking dish; top with almonds. Bake at 350 degrees for 15
minutes or until bubbly and heated through. Serve with crackers and toasted
bread rounds.

Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 2, 1998

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