Ramon's Salsa Casera
Categories: NoneServes: 1 Servings
Ingredients:
- 1 White Onion, cut into 1/8
- -inch dice
- 6 Plum Tomatoes, cut into 1/4
- -inch dice
- 2 lg Serrano Chiles, cut into 1/8
- -inch dice
- 2 Garlic Cloves, minced
- 1/4 c Fresh Cilantro Leaves,
- -chopped
- 1 ts Sugar
- 1/4 c Tecate Beer
- 2 Mexican Limes, juiced
- 2 ts Kosher Salt
Instructions:
A) Place the chopped Onions in a strainer, rinse with hot tap water, and
drain.
B) Combine all ingredients, except Salt, no more than 1 Hour before
serving. Mix well. Chill 30-60 minutes.
C) Add Salt when serving. Serve with Tortilla Chips, Lime Wedges, and Iced
Cold Tecate.
Que Pase Muy Felices Fiestas Navidenas.
Posted to Recipe Archive - 15 Dec 96
submitted by: rbrokaw@qualcomm.com
Date: Sat, 14 Dec 96 23:08:11 EST
Previous: Ramon's Mexican Vegetable Soup | Next: Ramon's Tortilla Soup