Ranch Potato Crisps

Categories: Pampered ch | Side dish

Serves: 6 Servings

Ingredients:

4 md Baking potatoes
1 tb Vegetable oil
1 pk Ranch salad dressing mix, (1
-oz)

Instructions:
Preheat oven to 400F. Wash potatoes and leave skin on. Slice potatoes into
1/4-inch thick slices. Place sliced potatoes in bowl. Add vegetable oil;
stir to coat. Add dressing mix; stir to coat. Line potato slices in a
single layer on 15-inch baking stone. Do not overlap slices. BAke 40-45
minutes or until potatoes are brown. Serve warm.

Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #573 by Darryl &
Kelly Youngblood on Apr 17, 1997

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