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1 c Cornmeal
1 ts Salt
1/2 ts Baking soda
1 c Milk
2 Eggs; beaten
1/4 c Oil
2 c Cooked rice
1 cn (17-oz) cream-style corn
1/2 c Finely chopped onion
2 tb Finely chopped jalapenos
2 c Grated cheddar cheese
6 Servings