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Raspberry Cranberry Holiday Ring



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Raspberry Cranberry Holiday Ring

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Dissolve jello in boiling water in medium bowl. Stir to dissolve. Drain
pineapple, reserving juice, and set fruit aside. Stir pineapple juice,

lemon juice, and lemon zest into jello mixture. Chill 'til just set (about
one hour) Stir in Cranberry sauce, raspberries, crushed pineapple, and

walnuts. Pour into 4 1/2 C. ring mold sprayed with vegatable oil or

lightly

greased. Chill at least 4 hours or over night. Unmold and garnish edges
of salad with lemon slices alternating fresh cranberries.

Ingredients:

1 Pkg (3 oz) raspberry jello
1 c Boiling water
1 Can (8 oz) crushed pineapple
1/4 c Lemon juice
1 ts Lemon zest
1 cn (16 oz) whole cranberry
-sauce
1 c Raspberries; fresh or frozen
1/2 c Walnuts; chopped
12 Cranberries; for garnish
1 Lemon; sliced for garnish

Serves:

12 Servings

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