Rauchbier

Categories: Beer | Brewing

Serves: 54 Servings

Ingredients:

7 lb Light dry extract
1 1/2 ts Liquid smoke
1 1/2 oz Tettnanger hops (boil)
1 oz Tettnanger hops (finish)
1/2 ts Irish moss
2 Packs
Red Star lager yeast

Instructions:
Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45
minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain
into fermenter, add cold water to make 5 gallons, pitch yeast. After 3
days rack to secondary. Allow to ferment an additional 3-4 weeks. This
is basically a nice light beer, but with a definite smoke after- taste.
Mainstream, but with a non-commercial twist. Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks

Recipe By : Ken Weiss

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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