Rave Review Fruit Pancake

Categories: Fruits

Serves: 4 Servings

Ingredients:

2 Apples -- peeled and sliced
1 ts Ground cinnamon
1/2 c Sugar
1/2 c Packed brown sugar
1 c Milk
4 Eggs
1 c Self-rising flour
2 tb Butter

Instructions:
* Substitute firm, ripe, unpeeled and sliced pears or fresh peach slices if
you prefer.

1. Peel, core and thinly slice 2 large apples. 2. Blend the cinnamon and
both sugars. Add the apple slices and stir to coat thoroughly. 3. In a
blender place the milk, eggs, flour and a dash of salt if you wish. Blend
until smooth. 4. Melt butter (about 2 tablespoons) in oven-proof skillet.
Add apple mixture and saute until sugars have melted. Spread the apples in
an even layer and pour the batter over this mixture. Add a few raspberries
to apple mixture if you wish. 5. Bake in preheated 425-degree oven for
25-30 minutes, or until pancake is puffed and edges are golden brown.

Serve with syrup or your choice of toppings.

Recipe By : Jo Anne Merrill

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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