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1 Red chile Serrano or other
-small hot chile
3 tb Dark rum
3 tb Black coffee
8 oz Unsweetened chocolate;
-coarsely chopped -or-
1 250 gram bar of Valrhona le
-Noir Gastronomme
-bittersweet chocolate
1 ts Vanilla extract
1 c Heavy cream
2 Extra-large -or-
3 lg Eggs
1 c Vanilla sugar
1 1/2 c Heavy cream
8 Servings