Red and White Bean Salad

Categories: None

Serves: 4 Servings

Ingredients:

3 Plum tomatoes
1 Medium-size cucumber
1 cn (16-ounce) Great Northern
-beans; rinsed and drained
1 cn (15 1/4- to 19-ounce) red
-kidney beans; rinsed and
-drained
2 tb Dried parsley flakes
2 tb White wine vinegar
1 tb Olive or salad oil
1/2 ts Salt
1/4 ts Pepper

Instructions:
Total Time: 10 minutes

1. Discard seeds from plum tomatoes; dice tomatoes. Peel cucumber, leaving
some green on. Discard seeds from cucumber; dice.

2. In medium bowl, combine tomatoes, cucumber, beans, and remaining
ingredients.

Posted to EAT-LF Digest by Katherine Rodman on Apr
12, 1998

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