Red Cabbage Alsatian Style #1

Categories: Vegetable

Serves: 4 Servings

Ingredients:

1 Medium-size red cabbage;
-about 1-1/2 pounds
2 tb Vegetable or corn oil
1 c Chopped onions
1/4 ts Ground cloves
1/4 ts Ground cumin
1 c Cored; peeled, chopped apple
1 tb Red wine vinegar
2 tb Brown sugar
1/4 c Fresh or canned chicken
-broth or water
Salt and freshly ground
-pepper to taste
2 tb Butter

Instructions:
Pull off and discard any blemished outer leaves of the cabbage, and remove
the core. Shred the cabbage finely.

Heat the oil in a heavy skillet. Add the onions and cook, stirring, until
wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth.
Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25
minutes, stirring often. Stir in the butter and serve. Serves 4-6.

FROM A NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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