Red Cabbage Alsatian Style #2
Categories: VegetableServes: 6 Servings
Ingredients:
- 3 3/4 lb Red cabbage
- Cooking spray
- 2 c Onions; coarsely chopped
- 1/2 ts Garlic; minced
- 1 md Granny Smith apple;
- -peeled and cored
- 1/2 c Red wine vinegar
- 1/2 c Water
- 1 tb Caraway seed
- 6 tb Brown sugar
Instructions:
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:02 EDT
Recipe By: Craig Claiborne's Gourmet Diet
Cut away and discard the core of the cabbage. Cut the cabbage into 1/4-inch
slices. Cut the slices into bite-sized pieces. Saute the onion and garlic
in cooking spray until the onion is wilted. Add the cabbage and cook for
about 5 minutes. Meanwhile, cut the apple into quarters. Cut the quarters
crosswise into very thin slices. There should be about 2 cups. Add the
apple slices, vinegar, water, caraway and brown sugar to the cabbage. Stir.
Cover and cook for 1 1/2 hours, or until the cabbage is quite tender.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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