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Red Lobster Sweet and Sour Sauce



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Red Lobster Sweet and Sour Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingredients together well. Refrigerate, tightly covered, to serve
as an accompaniment to marinated chicken or with shrimp as a cocktail
sauce. Source: Gloria Pitzer.

Ingredients:

1 cn Tomato paste -- (6 ounces)
2 tb Lemon juice
2 tb Dijon mustard
2 tb Horseradish cream sauce

Serves:

1 Servings

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