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Bean and Rice Burritos



  • Prep Time: N/A
  • Cooking Time: N/A

Bean and Rice Burritos

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

TOPPINGS
1 Head iceberg lettuce;
-chopped and dried
1 bn Scallions; chopped
1 Ripe tomato; chopped
Mexican salsa

Place the beans in a saucepan and mash with a potato masher. Add the
cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare
the vegetables. Heat the tortillas quickly (just to soften) in a preheated
skillet, toaster oven, or microwave. Place a line of bean mixture down the
middle of each tortilla. Top with lettuce, scallions, tomato, and salsa.
Tuck in the top and bottom edges, roll into a burrito, and serve
immediately, topped with additional salsa if desired.

Ingredients:

1 cn (28-oz) water-packed pinto
-beans, drained, rinsed
1 c Cooked brown rice; or up to
-double this amount
1 ds Chili powder
1 ds Garlic powder
1 ds Cumin
3/4 c Water
6 Tortillas

Serves:

2 Servings

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