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Red Snapper Fillets, Florida Style



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Red Snapper Fillets, Florida Style

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: Fannie Farmer Preheat oven to 400F. Put the fillets in a lightly
buttered baking dish. Sprinkle them lightly with salt and pepper and
nutmeg and distribute the grated rinds on top. Cover with foil and bake 15
minutes.


Ingredients:

1 1/2 lb Red snapper fillets
Salt
Freshly ground pepper
Freshly grated nutmeg
1 1/2 ts Grated orange rind
1 ts Grated grapefruit rind or
A combination of lemon and
-lime

Serves:

4 Servings

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