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Red Snapper Maxims



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  • Cooking Time: N/A

Red Snapper Maxims

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice mushrooms and saut‚ in a small amount of butter. After mushrooms
start to turn brown add crabmeat and set aside. Heat 1 inch of oil to 350ø
in a large iron skillet. Put filets in flour, then egg, then flour and
place in skillet. Cook fish until golden brown, turn and cook the same on
other side. Reheat mushroom/crabmeat mixture and add one large spoonful to
each filet. Brown butter in pan and add chopped parsley and pour over each
filet. Serve with lemon wedges. Yield: 4 servings.

MORIN SCOTT, JR.

HOUSTON, TX

Ingredients:

1 lb Fresh mushrooms
Butter
1 lb Lump crabmeat
Cooking oil
4 Red snapper; red fish or sea
-trout filets cleaned of
-bones and skin
Flour
2 Eggs; beaten with small
-amount of milk
2 tb Chopped parsley
Lemon wedges

Serves:

4 Servings

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