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Red Snapper Orlando



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Red Snapper Orlando

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Use fully ripe tomatoes. Core tomatoes; cut into 1/4-inch slices; set
aside. Preheat oven to 400 degrees. Season filets on both sides with salt
and black pepper. In a 13x9x2-inch baking dish, place filets in a single
layer skin side down. In a small bowl combine lime juice, oil, parsley,
oregano and garlic; pour over fish. Turn fish skin side up; arrange tomato
slices over fish. Bake until filets flake easily with a fork, 12-15
minutes. Sprinkle with additional fresh parsley, if desired. Serve from
baking dish. Serves 4.

"TOMATO LOVERS RECIPES", FLORIDA

TOMATO COMMITTEE

Ingredients:

1 1/2 lb Fresh tomatoes (3 large)
4 Red snapper fillets; about
-1-1/2 pounds total
1 1/4 ts Salt
1/8 ts Ground black pepper
1/4 c Freshly squeezed lime juice
2 tb Olive or vegetable oil
1/4 c Chopped fresh parsley
1 tb Oregano leaves
3/4 ts Crushed garlic

Serves:

4 Servings

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