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Red Tomato Marmalade



  • Prep Time: N/A
  • Cooking Time: N/A

Red Tomato Marmalade

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This marmalade is very tart; it is especially good with ham.

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.


Ingredients:

1 qt Ripe red tomatoes
1/2 c Cider vinegar
1 c Sugar
1 ts Salt
1 ts Mixed pickling spices

Serves:

1 Servings
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