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1 1/2 lb Beef, in 2" cubes, any -random stew meat will do 2 Inches fresh ginger root, -chopped coarsely 1 Bulb garlic (at least 10 -cloves), slightly crushed -and peeled 5 Scallions, 3 cut in three -pieces, 2 chopped coarsely 1/2 c Peanut oil 2 tb Hot pepper paste (i use -sambal oeleck) 1 tb Stonewall salsa habanero -(optional) 6 Pickled tabasco peppers -chopped (optional) 3 Serrano peppers, thinly -sliced (optional) 12 Thai peppers, thinly sliced -(optional) 1 ts Szechwan peppercorns (whole) 1 ts Sugar 3 tb Soy sauce (preferably dark -low sodium if you can get -it) 1 lb Noodles (preferably fresh -but most anything will do)
4 Servings