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Red-Simmered Fish



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Red-Simmered Fish

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Have smelts cleaned; slice scallions and ginger root. Place in a pan.

2. Add vinegar, soy sauce, sugar and sesame oil. Bring to a boil; then
simmer, covered, 2 hours.

3. Drain fish, discarding liquid. Refrigerate to chill. Serve cold.

NOTE: These fish are simmered so long that that are soft enough to eat.
This dish may be prepared in advance for several meals. It will keep about
a week. VARIATION: For the smelts, substitute any small fish, about 3 to 5
inches long.

Ingredients:

2 1/2 lb Smelts
6 Scallion stalks
8 sl Fresh ginger root
2 c Vinegar
1 1/2 c Soy sauce
3 -(up to)
5 tb Sugar
1/2 ts Sesame oil

Serves:

6 Servings

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