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Redeye Gravy



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Redeye Gravy

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Redfish Chowder
Categories: Appetizers
Yield: 6 Servings

1 1/2 c V-8® vegetable juice
2 tb Onion; minced
1 1/2 c V-8® vegetable juice; no
-added salt
1 tb Dried parsley
1 lb Fish fillets; cut in 1"
-cubes
2 ts Worcestershire sauce
1 1/2 c Corn with red and green
-peppers, drained

Combine all ingredients in saucepan. Bring to boil. Reduce heat: cover and
simmer 5 minutes or until fish flakes easily. Stir occasionally. Serve with
toasted French bread slices.

Ingredients:

All drippings from a skillet of
-ham or bacon
1 cup black coffee (not instant)
1/4 tspn black pepper

Pour the coffee into the skillet containing the hot drippings. Stir but do
not allow to boil. Sprinkle the pepper into the mixture. Pour off into a
bowl or gravy boat. serve hot over grits, mashed potatos, rice, corn bread,
or biscuits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

8 Servings
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