Reduced Chicken Stock
Categories: SoupsServes: 1 Servings
Ingredients:
- 1 cn Chicken broth
Instructions:
To make reduced chicken broth, put the canned broth of your choice n a
heavy saucepan and boil briskly until it has reduced to half of its
original volume. It takes approximately 15 minutes to reduce 2 cups of
broth to 1 cup. You can make it in larger batches and save it in the
freezer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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