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Reduced-Fat Crab Rangoon



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Reduced-Fat Crab Rangoon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In medium bowl, combine all ingredients except won ton skins
and spray coating; mix until well blended. (To prevent won ton skins from
drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in
center of each won ton skin. Pull bottom corners down and overlap
slightly; moisten one corner and press to seal. Lightly spray baking
sheet with

vegetable coating. Arrange rangoon on sheet and lightly spray to coat.
Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce. Walt MM

Ingredients:

8 oz Cream cheese
6 oz Lump crab meat; drained &
-flaked
2 Scallion; including tops,
-thinly sliced
1 Garlic clove; minced
2 ts Worcestershire sauce
1/2 ts Soy sauce, thin
1 pk Won ton skins (48 count)
Vegetable spray coating

Serves:

48 Canape

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