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Combine Tamarind Puree and sugar in a pitcher; stir. Add water; stir.
Yield: 2 quarts (serving size: 1 cup).
Per serving: 109 Calories; 0g Fat (1% calories from fat); 0g Protein; 28g
Carbohydrate; 0mg Cholesterol; 10mg Sodium
Serving Ideas : Serve over ice. Garnish with mint, if desired.
Ingredients:1 1/2 c Tamarind Puree Serves:8 Servings |