<-----googlescript--->

Refried Beans



  • Prep Time: N/A
  • Cooking Time: N/A

Refried Beans

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat shortening or drippings in heavy skillet. Mash 1 cup beans into
drippings. Add 1 cup beans and about 3 tablespoons water; mash
beans as they are added. Repeat until all beans are used.
Add garlic, chili powder and salt to taste. Heat, uncovered, until
beans are thickened, stir occasionally. Serve as a side dish.

Makes about 5 cups.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Ingredients:

1/4 c Shortening
-OR- bacon drippings
5 c Pink or pinto beans
-- divided
3/4 c -to...
1 c Water
1 Clove garlic; minced
1/4 ts Chili powder
Salt

Serves:

5 Cups

Flag as inappropriate