Adobe, Mexican Smoked Chili Marinade

Categories: Marinades | Tex-mex | Main dish

Serves: 4 Servings

Ingredients:

PUNKY SMCD91F
3 Oranges -- juice of
Lime -- juice of
2 Chipotle chiles -- (canned)
Chopped
3 cl Garlic -- finely chopped
2 ts Oregano -- crushed
1 ts Cumin seeds
1 ts Black pepper
2 tb Wine vinegar
1 ts Salt

Instructions:
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is a
Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't get
the paper, do any of these interest you? Please let me know and I'll post
some for you. P FRISCHKNECHT

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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