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2 lb Fresh or frozen salmon 1 1/4 tb Salt 1/2 ts Pepper 2 Bay leaves 6 Whole allspice 4 md Potatoes 2 md Carrots 3 sm Onions, divided 1 c Red cabbage, sliced 1 Handful fresh celery leaves, -chopped 5 sl Bacon 1 1/2 tb Butter 1 c Celery, diced fine 1/2 Green bell pepper, diced -fine 1 6 1/2 oz can minced clams 1 qt Water 1 6 1/2 oz can shrimp (small -or broken) 1/2 cn Pimento, chopped fine 1 c Chopped fresh mushrooms 1/2 ts Rosemary leaves 1/2 ts Ground cumin 1/4 ts Ground thyme 1/4 ts Ground oregano 4 Crushed chili tepins (a hot -dried pepper) 1 qt Milk 1 tb Butter
6 Servings